Ingredients: 4 big potatoes, 3 cans of tuna, 3 eggs, 8 olives and salt to taste.
Preparation: Drain the tuna oil. Cook the potatoes with salt in a frying pan and separately in another small frying pan cook the eggs. Remove the potatoes and eggs from the pans when they are cooked and cut them into small pieces. Place the drained tuna in a large bowl and combine the potatoes and eggs. Place the olives on top and ready to serve.
He cooks. She tastes. 