The Ingredients: 500g cockles, 1dl water.
The Prep: Put the water in a large pan and when the water is boiling add the cockles and put a lid on the pan. Let cook for 5 minutes. Serve with lemon and a glass of white wine.
The Ingredients: 500g cockles, 1dl water.
The Prep: Put the water in a large pan and when the water is boiling add the cockles and put a lid on the pan. Let cook for 5 minutes. Serve with lemon and a glass of white wine.
