The Ingredientes: 500gr fresh clams, chopped parsley, 1 clove garlic, 1/4 glass white wine, 200gr spaghetti, salt to taste, extra virgin olive oil, 1 small bit of red chilli finely chopped.
The Prep: Put a pan of water on to boil for the spaghetti. Rinse the clams in several changes of cold water. Meanwhile, heat the olive oil in a large frying pan, add the garlic and chilli, then fry gently for 3-4 minutes. Add the clams and the wine, a good pinch of salt and bring to the boil. Cover the pan and cook for 3-4 minutes, until the clams are open. Drain the pasta, then add it into the pan with the clams. Add the finely chopped parsley and toss together. Ready to serve!
He cooks. She tastes. 