Ingredients: 12 sausages, ½ cabbage, 1 small onion, 25g bacon, 30ml olive oil, 50ml water, 30ml white wine.
Preparation:
01.Wrap the sausages in the cabbage holding them with a toothpick.
02.Sauté with oil, onion and bacon in a frying pan.
03.Put the sausage rolls in the pan, add the wine and cook.
04.Add water and cook over low heat for 25 minutes.
05.Serve with white rice.
He cooks. She tastes. 