Ingredients: 1Kg of fresh peas, 4 eggs, 1 tomato, 400g of tomato pulp, 10 slices of chorizo, 3 garlic, 1 onion, extra virgin olive oil, salt and pepper to taste.
Preparation:
01.Chop the onion and garlic and cut the tomatoes into cubes.
02.Put the oil in a pan and fry the chorizo, add the onion and minced garlic.
03.When the onion is translucent, add the tomato and the pulp.
04.Bring to a boil and add the peas, season with salt and pepper.
05.Cook for 15 minutes over low heat and add the eggs until they are poached.
06.Serve with white rice.
He cooks. She tastes. 