The Ingredients: 1 onion medium, 2 bay leaves, 80ml extra-virgin olive oil, 1 garlic clove, salt and grated pepper to taste, 1 cube chicken stock, 4 free-range chicken legs, 1 tablespoon Porto wine, 1 glass water, juice 1 lemon, 4 egg yolks and 10g parsley.
The Prep: Add chopped onion and the olive oil in the pan and when the onion is translucent add the garlic, bay leaf, salt and a little pepper. Place the chicken and seal the meat. When meat is sealed and acquired the proper color add the cube of stock, the Porto wine and water. Let it cook at medium heat for 20-25 minutes. When the chicken is cooked remove from the sauce and prepara in a separate bowl the lemon juice, the egg yolks and the chopped parsley. Then slowly add this mix to the sauce and mix all together to avoid that the egg yolk cooks. Place the chicken back in the pan and serve.
He cooks. She tastes. 