Ingredients: 2 ripe tomatoes, 2 small cuttlefish, 200g peas, 2 carrots, 2 potatoes, 1 small onion, 1 mint leaf, 500ml water, olive oil, salt and pepper to taste.
Preparation: Cut the potatoes into squares and boil with the mint leaf. Cut the cuttlefish into pieces and season with salt and pepper. Put the olive oil and the onion on a casserole and when start browning put the tomatoes. Add 500ml of water and boil for 5 minutes. Pass everything in the magic wand. Add the cuttlefish to the prepared peas, carrots and some salt. When the cuttlefish is cooked add the potatoes.
He cooks. She tastes. 