Ingredients: 400g salted codfish, 6 eggs, 1 onion, 1 straw potatoes pack, 1 chopped parsley branch, 50g black olives, extra virgin olive oil, salt and pepper to taste.
Preparation
01.Desalt the codfish, put in cold water, change the water several times for 2 days.
02.Cook the codfish (boiled) and drain the water.
03.Crumble the codfish into small pieces and reserve in a bowl.
04. In a large frying pan put a little portion of olive oil and add the sliced fine onion.
05.Remove the oil from the frying pan and leave a little so that the scramble does not stick. Add the codfish, the straw potatoes and the beaten eggs.
06.Remove gently over medium heat for 2 minutes until the mixture is set.
07.Serve on a plate and garnish with the chopped parsley and whole olives.
He cooks. She tastes. 