Ingredients: 1.5 cup of milk, 0.5 cup of sugar, 2 tablespoons of margarine, 2 tablespoons of powdered chocolate and chocolate sprinkles.
Preparation:
01.Put the ingredients, the milk, the sugar, the butter and the powdered chocolate in a saucepan.
02.Cook over low heat and mix all the ingredients with a spoon until the mixture dissolves.
03.Continue stirring until you get a solid dough that does not stick (20 minutes).
04.Cool and roll balls with the palm of your hand and coat with chocolate sprinkles.
05.Serve the chocolate cake truffles in a paper/foil candy cups.
He cooks. She tastes. 